Added a K-Type probe for now and it was really interesting to see the change in temperature readings post First Crack. Having read about the ‘S-curve’ but not seeing them with the IBTS and BT curves that always go up, the impact of water vapour during/post FC, I could actually visualize the curve go down at the onset, rise and then fall again at the end.
Looking forward to learn more in my subsequent roasts. In general, learning about exhaust temperatures, I feel, will make it easier to move on to a bigger, conventional roaster, especially one that relies more on the exhaust readings.
