Looking to see what everyone living in colder climates do when roasting in the winter. If you roast out of a detached building without heat, what is your process? Do you have a space heater? Do you leave your Bullet in place or bring it inside after roasting? How does the bullet hold up to the cold, warm, cold cycles if you heat a cold space for roasting only?
My current setup is in a detached space, no heat. I have a space heater and when i roast I bring the Bullet there and when I am done, I bring it inside. Kind of a pain but my concern is that the cycle of extreme temperatures could have an effect on it. If others do the same, or leave it and have had no issues, would love to hear experiences!