I installed the IBTS today. I am about the World’s Unhandiest Man, have broken sturdy things more or less just by looking at them and this was kind of a trial, but I have just completed my first roast and it looks really, really good.
The instructions didn’t mention (or I missed) that you have to take off the plastic part that links the PCB with the front plate. I struggled for a while to get the rubber gasket on before realizing that if by a miracle I succeeded, I’d still have to take the plastic part off to get the IBTS on.
Ack.
I was also holding the front plate backwards for a little while; life got a lot better when I turned it over. The photo clearly showed the smooth side; it took some time to register.
Then it took me a while and a YouTube video to figure out how to take the sensor wires out of the six-wire connector and put them in the smaller one and the wires positively do not simply snap in to the new connector but after I pushed really hard and swore at them a little they found their way in.
And then the old bean probe connector cable fell off and I didn’t reconnect it; I’ll have to look up where it goes and reinstall it next time I clean. And I found I have two long screws that I didn’t use, probably they go in the part that connects the PCB to the front plate. Everything seems secure, though.
I ran 605 grams of Java Sunda Gunung Jaladin from a 245C preheat, taking 14:14 to get to 230C, the first snaps of second crack, which is what I like for espresso. This is almost identical to the temperature at which I would cool my roasts when I was using my Quest M3, about 20 degrees higher than the old Bullet sensor would measure.
So, I know I need to go back in and clean up a little bit of a mess, but I think the coffee’s going to be great and I have a probably inordinate sense of pride in my accomplishment.
Someday I may tell you about how I once mangled changing a Halogen light bulb …