I have a Bullet V1.5 110V version. I know that this has the old induction board.
QUESTION #1: When the new induction board for 110V becomes available will this upgrade convert a V1.5 to a V2?
Also, I roast in Texas where it gets really hot in the summer and I roast in the garage. I know that the original board recommends not roasting above 30C (86F). That leaves me a few hours in the morning to get in 1, maybe 2, roasts.
QUESTION #2: Will the new power or induction board (110V version) allow me to roast above 30C and if so what is the new recommended temperature limit?