I googled it and got the following YouTube link, https://www.youtube.com/watch?v=U4H-jDGJfPI
If you have a different link, I would appreciate sharing it with me.
Noted for the ventilated area, will be careful on this part
I googled it and got the following YouTube link, https://www.youtube.com/watch?v=U4H-jDGJfPI
If you have a different link, I would appreciate sharing it with me.
Noted for the ventilated area, will be careful on this part
(DOH)!! I forgot the link: https://www.sweetmarias.com/aillio-bullet-r1-roaster.html
The YT link is useful too
Super important. Itās similar to the necessary step of seasoning a cast iron or carbon steel pan. And you donāt ever want to clean the inside of the drum, just vacuumed the inside if needed.
As others have suggested you have to go dark to SC (second crack), preferably a little past it. You can just use cheap throw away beans, I think there are some green bean sellers who sells āseasoning beansā. I was probably a bit more extreme as I did 5 or 6 seasoning roasts using 1lb of beans each time.
I used the seasoning roast sessions to learn how to operate the roasterās front panel and the software to manually roast (as opposed to using any recipes).
Thank you @blacklabs for all the support and information you provided me with all roasters members here. L
etās do this, I am excited to conduct seasoning the drum instructions. Will post my result later on.