Hello roasters. I have a 100g samples from guatemala so i have one shot to roast!!! anyone can share a profile for 100g. It will helps a lot
Never went that low, but fortunately there’s a whole article with Rob Hoos on Roast World that talks about it. There’s even a recipe, but it’s for 150g. I’m sure it will be a good starting point.
(Very) Small-Batch Roasting on the Bullet w/ Rob Hoos - aillio
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Amazing it helps a lot thank you