110V vs. 220V

Roasting on the Bullet R1
1

I’m trying to make the call on 110V vs. 220V input voltage. Does anyone have a strong opinion either way? I have to run the power either way.

2

I’d use whatever is normal in your country, so you can move the roaster to a different house/room without hiring an electrician.

And maybe there’d be less waiting for replacement parts if you ever need service (I’m guessing, don’t really know how that works.)

edit: I’m in USA and use 110V. I don’t have any trouble roasting 1kg batches.

1 Like
3

Thanks for the feedback Damon. Have you done batch to back batches?

4

Yup! I did 30lbs once. With a few short breaks to clean the chaff filter.

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5

Nice. Thanks for the feedback.

6

sure thing :slight_smile:

7

I asked that question to Aillio for my US machine. Running 220v is cheaper, but the response I got said it would provide more stability and power output. I went with the 220v version. It will make it difficult to resell in the US.

8

It’s a good point, some people will be keen on getting 220v but it certainly will be harder to resell.