110V vs. 220V

I’m trying to make the call on 110V vs. 220V input voltage. Does anyone have a strong opinion either way? I have to run the power either way.

I’d use whatever is normal in your country, so you can move the roaster to a different house/room without hiring an electrician.

And maybe there’d be less waiting for replacement parts if you ever need service (I’m guessing, don’t really know how that works.)

edit: I’m in USA and use 110V. I don’t have any trouble roasting 1kg batches.

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Thanks for the feedback Damon. Have you done batch to back batches?

Yup! I did 30lbs once. With a few short breaks to clean the chaff filter.

Nice. Thanks for the feedback.

sure thing :slight_smile: