About the R2 & R2 Pro Specific category

R2 & R2 Pro Specific
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(Replace this first paragraph with a brief description of your new category. This guidance will appear in the category selection area, so try to keep it below 200 characters.)

Use the following paragraphs for a longer description, or to establish category guidelines or rules:

  • Why should people use this category? What is it for?

  • How exactly is this different than the other categories we already have?

  • What should topics in this category generally contain?

  • Do we need this category? Can we merge with another category, or subcategory?

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  • Why should people use this category? What is it for?
    R2 and R2 Pro are significantly different, this category should focus on those differences.
  • How exactly is this different than the other categories we already have?
    New product with different procedures and equipment.
  • What should topics in this category generally contain?
    Posts related to new product, example: charts (air flow, cleaning procedures, maintenance, etc.) and function sheets (like Sweet Maria’s did for R1 Tip Sheet: https://library.sweetmarias.com/aillio-bullet-tip-sheet-roast-panel-control-functions-and-roast-time/)
  • Do we need this category? Can we merge with another category, or subcategory?
    Yes new product new category
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Curious if anyone has come up with a way to keep the door open on the R2 or R2 Pro. At least you could wedge the tryer in before. Now you have to hold the door open for all the beans to exit.

Rubber band would probably melt
magnet on end of door knob and bottom of panel might work if the magnet doesn’t screw up anything inside the control panel
Would an R1 door fit on ? Seems like the knob has to be heavy enough to keep the door closed but a latch of sorts might make sense?