I bought 5 pounds of Bali Blue Moon Organic from Happy Mug and have done a first roast to a finish of 426.2F IBTS. After four days of rest the cup is very tasty with some brightness, thick mouthfeel, a mix of dark chocolate and earth, low bitterness, smooth, a touch of sweetness. Just wondering if anyone else has roasted this bean and, if so, did you get more chocolate at say 430-435F, or is 426 far enough? I was shooting for 15 seconds into 2nd crack, but even with a stethoscope in the tryer hole I’m not positive I heard 2nd crack; so, in the interest of not going too dark I ended it there.