Hey everyone, I sometimes face an issue where after I drop the beans, it seems like some get stuck between the drum and faceplate, which leads to some of the beans falling from the bottom part where supposedly the chaff drops from. I typically lose about 15-20gm when this happens.
Anyone knows why this happens and how can it avoided?
Sometimes also I get a crack early on or at least what sounds like a strong crack, and a couple of beans end up in the cooling tray early in the roast when they’re still green.