I roast around 20 kg a week on my bullet, some weeks a bit more. Out of the blue, after a few roasts today, the bullet just isnt hitting the same temperatures for the roasts im doing. 1st crack 30-40 seconds slower. I clean the bullet like a fanatic, chaff is emptied in between roasts, and so on. Pre heat is 310c, charge the beans around 222, and the roast typically goes 12 minutes with a drop temp of 218-221 IBTS (218 freshly cleaned-221 4-5 roasts deep). I have no clue on how to find the error codes the older version of RoasTime had.
I run 800 gram batches, and currently have a robusta roasting at 750 grams, and it seems to be hitting the proper marks. Any ideas?