Usually I used a small vacuum or just tap the dump door a few times to dislodge chaff that collects here. What do you guys do?
I do a quick vacuum of that gap between roasts. Iām hoping that by regularly sucking it out it will prevent the long term build up shown in the thread @braca19452f9m posted.
Just to add one other Idea, just before a drop I crank up the fan to full blast.
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I do a quick vacc of that area after every roast when I vacc out the chaff collector in the back - esp if the bean is a high chaff one.
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