Hi all, I have the probe set as the primary measure in the RT config settings, as I generally use it for controlling the roast. I have noticed recently (perhaps since an update?) that the indicated DT temperature during roasting is now based on the IBTS. It’s taken me a few roasts to work out what is going on; DT’s based on IBTS and the probe are quite different!
I am sure that previously the DT value was based on the bean probe temperature, and I have confirmed that my primary measure still remains to be the bean probe. Does anyone out there know if I can easily fix this?
Thanks, Dan