I’ve been roasting in the kitchen since May this year. Moved into a timber workshop tonight. First roast normal 600g Ethical, second roast 1kg of Ecuador. About 10 minutes in the drum stopped spinning and the beans just sat inside getting hotter. So I started to cool, had to tip them out and vacuum most of them. Anyway once it cooled down I started preheating, charged, put new beans in and the drum just stopped turning. The whole of the front seems hotter than normal. Left it to cool down, tried it again, preheat, charge put beans in, drum spins for a bit then just stops. Really worried I’ve broken it.