Just got my Bullet about a week ago from Sweet Maria’s, serial 2128. I did four seasoning roasts: 400g, preheat to 230 C, took to 245 (beyond 2nd crack). All four had no problems. Did first roast (after cleaning chaff filter/back end). Ambient temperature was 65F. DId 700g, preheat to 250C, ran at P8, Fan 5, Drum 6. Had no problems.
I did a 2nd roast, 700g, Preheat to 310C (590F). Prior to starting this roast I switched defaults (per instructions in the manual) to Fahrenheit, 590F for preheat, and Drum speed of 7 (Since i’m more use to English units versus Metric). Unfortunately, I don’t remember the time/temperature the error code came on at, but I got ErC 0032, 29. I think it was near first crack and temp of 400F. The panel power went immediately to zero, and the temperature reverted from IBTS to standard probe (the little green light on the x went off). I was able to immediately power back up to P8 and hit button A to go back to IBTS temp. That was fine until about two minutes later, when the error occurred again. I reset the power, but since I was in first crack, I powered down to P6. No repeat and the roast seemed to finish without further problems.
On the third roast, Same parameters. Somewhere near first crack I got the error code, the system powered down to zero. I was able to power back up and continue the roast. It happened a 2nd time and I was also able to power back up and complete the roast. I couldn’t find the error code listed in the user manual. Until I taste it, I can’t determine if anything detrimental occurred.
If anyone has any suggestions or thoughts on what and why the error code occurred, I would appreciate the feedback. I haven’t connected to RoastTime yet, was just doing the roasts manually.