I roasted 333g of it, and have 666g left. The medium roast was great. How would I change my parameters to make it into a light roast?
My “problem” is that I stopped it right at end of first crack. I could not have stopped it any sooner, as the beans had not stopped popping. From first crack to the end, it went from 204 degrees to 212. To achieve a light roast I’d imagine I would have to get all the beans to crack before going much past 208 degrees.
How can I achieve that? I can increase fan speed, but i’ve read this is a bad way forward at low loads, like 333 gram. Should I maybe go to P0 instead of P2 at the end?