Does anybody have experience with an exhaust air treatment, that eliminates smoke and odour? Is there a suitable afterburner available?
Thanks & Regards, Aaron
Hi Aaron -
I’ve developed a self maintainable exhaust management solution that removes all the exhaust smoke from the exhaust air without the use of any expendables (filters, carbon) nor any after burning etc etc.) Currently I’ve completed 55 roasts with it and it does not yet need cleaning. Reach out to me privately if you’d like to discuss further! Smoke management is a huge annoyance of mine so have developed a solution that’s specific to the bullet….
Do you have a chance to share the solution you developed on the subject?
Sure! For anyone that’s interested, drop me an email at [email protected]
You could try making a Bullet bong, so to speak. The colder the water, the better. Of course, throwing out so much water after each session would be too much, so you need to make it circulate and put some sort of filter so the debris doesn’t pass through with the water that’s circulating.
There’s the Idea, now you can work on it. I don’t really care about money, but if one of you goes commercial with it, adding some improvements, don’t forget me.