I really like the ability to have RoasTime automatically mark Yellowing on the Recipe program.
I would like to request a new feature. For me, I find First Crack Start occurs almost always around 205C ITBS. Could the programmers also insert the ability to automatically mark First Crack Start on the Recipe program just the way Yellowing can be done now?
I agree with @pnrenton. This would be a nice feature to have for recipes.
The first crack will normally be at the same temperature everytime I run a specific bean. (If I get a new batch of the same green beans, I can check to make sure that First Crack is in the same temperature range and adjust the Recipe if needed)