new to R2, but been roasting for 20 years, last 10 on a Hottop. I started with one of my faves for espresso, Sweet Maria’s Liquid Amber, which I tend to like just past second crack. Got there with this first R2 roast, but won’t be able to do a full comparison for a few days.
Meanwhile, wondering if any experts have concerns about the profile and suggestions for modifying future roasts.
Thanks!
