Hello everyone,
I hope you’re all doing well!
This is my first time using the Aillio Bullet R2 (and my first time roasting on a professional roaster). Before this, I only roasted on a Behmor 1600 .
This roast was:
- 350 g green coffee
- Ethiopia Uraga Haro (washed, Heirloom varieties) from Sweet Maria’s
Finished in 6:32 min
My goal is a light (City) roast with approximately 11-12% weight loss . I’m still learning the R2, so I’m not sure which parameters I should adjust first.
My first two batches finished in 4:46 and 6:10 , respectively, which both seemed much too fast for this coffee.
I’d really appreciate any feedback on my profile. If anyone has roasted this coffee, or a similar washed Ethiopian on the R2, I would also be grateful if you could kindly share your profile or any suggestions on what changes you would make.
I’ll cup all batches tomorrow and report back with the results.
Thanks so much in advance!
My last batch of RoasTime profile attached.
