Hi! Everyone I 'm Just sharing my first coffee roast after seasoning. I cupped the coffee after 24hr and it has burnt flavours. So want to learnt from my mistakes. First at all I think its a long roast time. I should increase more power at the beginning . The ROR curve its not smooth.
I’m trying to read everything about roasting so any comments or suggestions it will help me to improve. Thanks
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Looking at your roast nothing really stands out. Your preheat looks good, your finishing temperature looks good, length of roast looks good. The one suggestion I would make is to check your coffee grinder settings. I speak from experience when I tell you that too fine a grind can introduce some rather strong tastes to your cup. It is possible that this is what tastes burnt to you. Your roast title indicates this is a fermented coffee. If so, you may need to give it four to six weeks to fully develop. I hope this has been some help. You seem to be on the right track.