First seasoning roast

Roasting on the Bullet R1
1

Just got to dip my toes into the roasting process with the bullet.

As I’m heading through first crack, I look at the back exhaust and think “meh, smokes not that bad, maybe I shouldn’t have bought that vent fan after all.” Keeping in mind I never roast more than 10 seconds into second, how bad can second crack be after all?

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Whoops.

2

Whoops in deed!! You really should vent outside especially if you’re going to get just past 2C. I roast under my range hood vent. I’m surprise your smoke alarm didn’t trigger…

3

This was in the garage with both doors open.