Seeking help and advice as I feel incompetent in roasting this Geisha. Base on my snapshot below, i don’t feel I am doing a good job in roasting this Geisha because it doesn’t give off any nice smells or taste. Feels just flat or nothing special as to be expected of a Geisha. Am I doing something wrong?
hi.
I think the total time is too fast.
maybe look at the defects of roasting is like popcorn.
Isn’t cup notes dry and woody in general?
more total time, development time 15%-16% and weight loss rate 12%
Try…
Hi, i appreciate the feedback and will aim for a longer roast time of between 9-11 mins. Here goes nothing
one more tip.
I don’t think going to fan speed F8 is suitable for development time because the heat drops quickly.
because if the heat drops quickly during the development time, negative flavors come out of the roasting beans.
good luck!
I agree with all the comments here. I am attaching a roast from a Guatemala Gesha. I aim for a final IBTS temperature of 210 Celsius.
thanks for this. i do admit its a habit that i use when i panicked and want to bring down the temperature quickly. Its quite tricky using this electric roaster
thanks for the share, how did it turn out for you?