Hi just posting again in hope someone will help.
Im waiting on my bullet to arrive and looking at venting solutions. Has anyone tried or does anyone know if using a wood burning stove already in the room, would work as a vent. Ie attaching some venting tubing and a hood to near the roaster and venting it out the chimney?
Happy to share my roasting knowlege as a commerical speciality coffee roaster for 10 years on profiles or anything else needed. Thnk you