So I have a Columbian bean that’s been challenging to me. It is very dense. It is supposed to be a special lot that was vacuum packed @ origin. I’m curious how you guys would approach a coffee like this? I feel like I need to start right over on getting a profile dialed in. I’ve kinda got stuck in a rut.
Would you give it a fast start or longer “soak”?
Would you try hit FC fairly aggressive?
Any ideas would be awesome.
This is the info I have,
Attitude: 1950 meters