So I’ve been running my roastery since April now on an R2 Pro with about 100ft2 of space in my converted garage. I’d say my current monthly run-rate of volume based on the last few weeks is about 260kg per month. I’m a one-man-band in terms of the business so also then doing all the packing, delivery runs, green sourcing and quality testing etc.
Are there any other commercial roasters putting more monthly volume through their bullet? I’m curious as to whether the point at which I now feel like I’ve maxed out what I can do on a single machine lines up with the experience of others!