I am curious what temperatures people select for their target roast levels. Of course, I am expecting it to be a range as each coffee is different.
Specifically, I’m asking about City, City+, Full City, Full City+.
I’ve also noticed that there is a general disagreement for what each roast level means. I use the Sweet Maria’s guidelines, which is that City is the lightest roast that is drinkable, mottled in color, most likely in the middle of first cracks. City+ is in-between Full City and City, slightly mottled in color, more uniform, less chaff. Full City is before second cracks where the coffee is a uniform color, softer edges, slight oil sheen. And Full City+ is at the start of second cracks.