Just need to figure out a glycol chiller setup here.
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The bean cooler fan should point away from the belly of the roast as well. This helped me a lot.
I was sent a replacement induction fan with slightly higher amps. I have done one roast after replacing the fan today, and it stayed in the high (but acceptable) range. I think it got up to 87.
The new fan is significantly louder than the previous fan, but it’s quieter and less annoying to set up than the external fan I had been using. I have not tried a roast that sits at P9 yet, or back to back roasts in the middle of the day. I’ll report back when I have more data.
I shot a video of the replacement procedure, so if anyone else has to do this, it might be helpful.
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Same solution here. Small fan underneath and the cooling tray venting to the side and not underneath the roaster. Big roasts in the summer were giving me the yellow warning.
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I use the under belly fan for every roast.
Something else that I would try first is aiming a small fan at the bottom right side of the control panel. That is where the air inlet is for the IGBT fan and there is a sensor in there.
After aiming a small fan at the grill opening, the temperature will drop 10-20 degrees within a few minutes. This was suggested to me by Matt from Aillio.
Cheers.