In between batch protocol

Hey everyone, i’ve been trying to drop my batches at or around the same bean probe temp everytime, yet i’m still getting some inconsistencies in time and sometimes %WL. Any suggestions I would love to hear what you guys do between back to back batches to keep consistency especially if it’s the same recipe & beans.

I’ve seen that in roast of 1400g that are too short, the better results came when I started to use lower P and stretch the overall time of roasting keeping que BT temp the same