Hey everyone, i’ve been trying to drop my batches at or around the same bean probe temp everytime, yet i’m still getting some inconsistencies in time and sometimes %WL. Any suggestions I would love to hear what you guys do between back to back batches to keep consistency especially if it’s the same recipe & beans.
I’ve seen that in roast of 1400g that are too short, the better results came when I started to use lower P and stretch the overall time of roasting keeping que BT temp the same