Hello peeps, @bradm and all!
I bought 10kg of Ethiopian Guji as I wanted to spend some time with ONE bean type for a while to see and compare differing roasts. This one tastes alright, definitely has a lot of chocolate, but not so much at the subtle floral end, and not much subtlety. I don’t think it is “baked” as it doesn’t taste of cardboard! I am wondering how I should change the next roast to improve it… any thoughts out there?