Spent this past week roasting up quite a few batches and trying to really get a feel for the settings and what’s happening. I’ve been trying to stick to everything I’ve read about the slowly decreasing RoR, but I’m not quite sure if that’s the correct thing to do or not. Coffee so far has been very good, very sweet and chocolaty, but maybe a little less bright as compared to my FreshRoast SR800.
Natural from yesterday:
South American blend from yesterday for a dark roast going through a Keurig: