Hi everyone, I’m glad to share with you my first roast on the Bullet.
I would really appreciate reading your opinions about it. It was a Guatemala Huehuetenango washed beans, and I have some questions to ask you:
- Why the B-RROR curve is too low? I have charge at 220º as it the first guide says.
- I see a lot of chaff, how could I eliminate it without using a very high F at the end?
- What do you think about a 10% lost weight?
- 9% development time seems too short but I was following the first guide and 60 seconds after FC seems fair to me looking at the color as well.
- It is too hard to me marking the YP, any references?
- How long should I take to try this coffee as espresso?
Thank so much for reading and answering.