I almost feel silly asking these questions because I haven’t seem anyone else raise these seemingly obvious issues and thus feel I may be missing something:
Why is there not record shown of the amount of moisture removed during each roast or is it just that I have missed it? I would have assumed it would be calculated and recorded automatically since we are asked the before and after weight of the beans. This is an important metric to many and was calculated in version 1 (or the Profile Tool software, I can’t recall).
Why are the individual roasts not numbered sequentially automatically so one has a record , for example, of when to clean the IR window etc.? I have been putting the numbers in manually as part of my roast title, which sucks. (and it too was in version 1 or the Profile Tool)
Why is there no place to record the ambient temperature of the roaster environment?Again (and it too was in version 1 or the Profile Tool). This can be important when one is operating in a temperature environment that may fluctuate very significantly between certain roasts. Time-based roast overlays are affected without any record of why.