Panama Geisha first roast


#1

Hi

My first time roasting a geisha , beans cracked at 199 mark any suggestions on the below roast to improve it on my second batch

https://roast.world/r/~bJ3RDt7DSA7qSh4XNPye


#2

I think your preheat is too low. I use 260 C for 350 g. Guatemala gesha roasts. No scorching if you follow that by a 20 sec. “soak” at P0 or P1. This allows your ROR to get higher initially and fall gradually and monotonically. See roast graph below…


#3

Thank you ill try your suggestion in the next roast and see how it goes , i did think i needed to extend my roast a little too i gave it 30 seconds after first crack started as i did not want to scorch the beans , wanted a light roast