I’ve just got 3 samples at 300g each. I usually roast 750g at a time, preheating to 300°C (IBTS), roast times (mostly P6) between 9 and 11 minutes (just through 1st crack).
If anyone here has done a bunch of 300g roasts, please share your preferred settings / preheat values.
[Edit: I see from this Medium post that Aillio suggests 200-240°C for 350g, so if I don’t hear anything, I’ll try 210°C for these 300g samples and see how that goes. Any suggestions or experiences are welcome. ]