Hello everyone,
I’m about to purchase a used R1 V2 in a couple of days and was wondering how small batches (below 250g) compare to medium/big batches (Above 500g) in terms of overall quality and consistency of roast.
I mainly plan to use the roaster for the following:
-frequent sampling (Rob Hoos 150g)
-profile roasting 200~350g batches 3~4 times a week for myself, family & guests
I know that with any roaster, as long as heat and time is applied efficiently, you can get great overall cup but my main concerns are the consistency in quality, repeatability, accuracy of temp readings, and scalability when it comes to the batches of different sizes.
I’m curious to know what is everyone’s experience in regards to batches with this roaster. Do smaller batches yield worse or better result than bigger batches for you? Which do you find easier to create a profile with? How consistent are the roasts?
For context, I’ve been roasting with a wok for nearly 2 years and recently decided to get serious about roasting.
I want to thank you all in advance. This community and the awesome members here are very helpful, generous with their knowledge, and I’m excited to start roasting on the bullet and providing value to this community soon.
-Alex