R1v2 to R2 migration experience

I’ve roasted over 1,000 batches on my R1v2 over the past 10 years (!) and it’s been fantastic and very consistent (sometimes shockingly so).

To make periodic maintenance more streamlined, I just upgraded to an R2 (not Pro) and it seems like my normal 755g recipe of preheating to 295°C and power level 7 needs to be tweaked because the roast times are a good 20% longer on the R2 at the same settings. I just tried a roast starting with power level 8, and it was a bit better, but still lagging (on the same beans) the R1v2.