One of the wonderful aspects of being a Bullet owner is this forum and opportunity to learn and grow from and alongside one another on our roasting journeys. I know we all dial in recipes that we find to be delicious but I am always curious to try out roast profiles from fellow roasters and see how other approach roasting on the Bullet.
Anyone who usually roasts around 750g-800g batch sizes wanna swap a recipe or two and compare notes for the fun of it? I usually roast DP/Naturals for reference