Hello all, was thinking about a starting a roast level project as I just got my Tonino colorimeter and figure with everyone on here it could be helpful/fun project to get data to approximately map out roast color levels of ground beans over different temperatures and times, and wanted to gauge if there were Bullet owners with colorimeters that would be interested in contributing to this project or if this has been done somewhere else.
I am a home roaster with almost a year of experience so my sample size is extremely small.
Please let me know if you have the equipment and would be interested in helping out and I can work on figuring out the execution approach if there is enough interest.
Best,
Kyle