I have reason to want to roast barley malts because some of the dark malts, such as chocolate malts, and roasted barley, have fleeting flavors and aromas, just like coffee, and commodity malts of these types are like buying old stale coffee.
This said, can I roast barley malts in the Bullet or this ill advised because the seeds are too small?
Is there any way to reliably reduce the gap with the drum?