Just putting this here. I’m getting used to the fluctuations in the ROR curve and not overreacting to what looks like a major shift, but I’m wondering if any thought has been given to smoothing that curve via RoasTime software. It’s already a derived statistic so adding a bit more math to the equation might make the curve more stable.

# ROR Moving Average

**bertje1959**#2

I totally agree. Hoped to find it at least in the roast analyzer. Wasn’t it in earlier versions of the roastsoftware?

**PapasCup**#3

Yes, the ragged ROR graph that we currently see (while visually can be overlooked) could benefit from some smoothing. All the intermittent ups/downs detract from the graph and are not useful to me. Before I had a nice graph like this one to see, I used to do it manually via 30-60 second samples from a thermocouple in the bean-mass. That method while not as visually spiffy as this graph is the baseline of what I want to see from the graph. All the chatter in the graph (as designed) doesn’t help me to see the underlying information of what bean temp is doing across 30-60 second intervals.