I roasted ~1lbs of Rwanda Dry Process Rusizi Nyakarenzo from Sweet Marias. It came in the sample pack I got with the Bullet. I roasted it based on a friend’s recommendation. The roast seemed to go alright. FC was kind of hard to hear with this bean so I think I missed the marks on my chart but otherwise.
I started drinking it 2 days after a roast and was amazed at the fruit bomb! I so stoked, it was exactly what I wanted! The fruit lasted another 3 days but now it smells and tastes like peanut butter. I’ve searched high and low for info on what could have gone wrong but ‘peanut butter’ doesn’t seem to yield anything useful. I suspect I baked the beans but I don’t know enough, yet, to say that for sure.
I don’t have any more of it so I can’t try anything else but I’m hoping to learn what went wrong so I can avoid it in the future.