I’m relatively new to roasting on my Bullet V2 about 80 roasts in right now. I use it for work roasting samples from exporters and coops.
However I struggle to create a profile that is standardized for initial cupping. I’ve worked different ones with mixed results, but in general it always seems the profile become a bit too heavy and sweet, and are missing some of the lightness and fruitiness that I taste when I cup the same coffees in origins.
Does anyone have any experience with a killer sample profile that is light and ideel for cupping? Maybe a higher preheat temp than 220? or a shorter roast?
I’ve put a pic of the type of roast I currently do for a 350g sample.