Hi everyone - I’ve done three seasoning roasts with the Bullet taking beans past 2C, but noticed in the manual that up to 10 seasoning roasts may be required, even though coffee can be drunk after the initial three.
Does anyone know 1) how to tell whether more than the first three are needed, 2) whether seasoning roasts 4-10 also need to take the same approach of P7-F2-D9 and beans in drum at P0 for 3 min after finishing (in which case I don’t know who would dare drink that coffee), or can be “normal” roasts?