Starting with the Bullet, is there something you wish you had known?

What would you wish you had known when starting your adventure with the Bullet? A technical tip, something related the the roasting process, sourcing green beans, unforeseen challenges as a roaster, unforeseen amazing perks of roasting at home and with the Bullet…

An adequate amount of time preheating the roaster for its first roast of the day is important. Most people recommend at least 30-40 minutes. I think this especially important during the winter months and you live in a cold climate area. It’s also important that you not stay in preheat mode too long. The one time I did this, the roaster shut down in the middle of a roast. I now set a timer so I don’t get distracted.

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