Just finished two roasts on my v2 venting setup today. Happy with it, thought i would share the setup.
I roast in my home, so cleanliness and lack of smoke is important to me. I previously triggered the smoke detector twice with my v1 setup. The roast smells across all floors in the home lingered for awhile. Thanks to community here for suggestions and advice on equipment.
V1 was basic inline fan and vents with air gap to Bullet’s main exhaust area. Used carbon pre filter with limited results. The oils made its way past it. A buddy of mine who enjoys woodworking helped build a fitted wood panel for my crank window. This allows roasting in the winter.
V2 is addition of a filter box, wye for additional cooling tray vent, part C 3d cooling tray adapter and removal of carbon pre filter. So far so good!
