What T°?

Hello everyone. sorry for french to english translation. I wanted to know if you perform a different preheating. for a roast of 1kilos. depending on whether your beans are washed or not? and depending on the altitude? or are you intuition? thanks in advance ? cedric

I normally approach washed and naturals the same at the start but treat the development different. The altitude or density also plays a factor (if you need to add heat in the beans for denser beans versus less heat for lower altitude).

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Thank you very much. I will be doing tests with several different varieties and origins. to make a comparative table and have a working method. cédric.