Hey folks, to any and all who have had the bullet for a while - I’d love to chat and see what tools/tips/tricks you use for the more nuanced parts of cleaning.
Case: roasted a coffee, heaps of chaff, airflow restricted, coffee is roasty - cleaned the roaster, using what I have on hand, but a few little things, like the cross bar in the green bean chute, I needed to tinker with and still haven’t found a simple use tool (along with cleaning solutions) to make the process simple.
Any tips for any part of the roaster, even actual things purchased (including the odd and wonderful purchases!)
Looking forward to seeing the workarounds and solutions you all come up with!