Hello everyone,
I am joining the R2 pro community with my love for coffee and roasting in general.
I am coming from a rather basic air roaster since 2017. Small batches and requests from family and friends to buy some, and the amount of coffee my wife and I consume is a no brainer for us.
I recieved the R2 pro about a 1 1/2 weeks ago and since then, have ran the 220 and got it energized.
Right now, I am in the process of figuring out my venting set up and that should be done this week. With that being said, I should be roasting my first seasoning batches by Saturday
Anyhow, I just wanted to introduce myself to everyone.
Welcome! And kudos on your choice of roaster. The hardest part will be getting through the seasoning roasts knowing you can’t drink any of it. I got my R2 Pro in early June and have been roasting and learning ever since. Just so you will know, the power settings of the R2 Pro appear to be scaled almost identically to the power settings of the R1 V2, so you can use recipes interchangeably. The power settings from P10 to P14 cover the higher output range of the Pro, but from P0 to P9 appear to be the same. Enjoy your new roaster!
Thank you for the info,
Just got back in town, and i will be finishing up the venting tomorrow so I may have a chance to give it a go tomorrow night on the seasoning of the drum.
