Hello everyone,
I am joining the R2 pro community with my love for coffee and roasting in general.
I am coming from a rather basic air roaster since 2017. Small batches and requests from family and friends to buy some, and the amount of coffee my wife and I consume is a no brainer for us.
I recieved the R2 pro about a 1 1/2 weeks ago and since then, have ran the 220 and got it energized.
Right now, I am in the process of figuring out my venting set up and that should be done this week. With that being said, I should be roasting my first seasoning batches by Saturday 
Anyhow, I just wanted to introduce myself to everyone.