Hello there Roasters,
I’m coming from a Gene Cafe that I have used for years, currently enjoying the Bullet as a home roaster. And what a huge difference it is, so far enjoying the journey. Although I realize I have to learn a lot.
This is my second roast and my first one i had to throw it away… simply too sour. Almost undrinkable. Temperature was too low during the roast.
Today I wrote myself out the following roast goal:
-I want to aim for an espresso profile with FC between 09:00 - 10:00, and end of roast between 11:00 - 12:30.
I did a pre-heat of 195, with 250gr beans and a 1 minute soaking.
The end of the roast some beans got slightly oils on it. I think my roast went too fast. Also around the end I got the A-02, I remember having this before as well. Is this an usual thing?
another question; can I also cool down from the RoastTime software? Clicking on PRS did not work so later I clicked PRS at the roaster itself and it went to Cooldown mode, so i could release the beans.
Next time i’ll try pre-heat 175C, and roasting at P6 instead of P7, with fan speed going from F2 to F4 around FC. What do you think?
Thanks in advance, from a roast rookie.